Candy Cane Cake

6” (~10 servings)
8” (~20 servings)
10” (~30+ servings)
2 Tier (~35+ servings | 8" bottom tier + 5" top tier)

Please note that our cakes are 4 layers high, so slices are best served thin. Our cakes are deceivingly large! Sprinkles, colours and decorations may vary slightly from the pictured design.

Our cake tastes best at just below room temperature. If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cake, please take it out 30 minutes before serving to ensure soft cake and creamy buttercream.

To store leftover cake either place plastic wrap onto exposed cake layers and place into the cake box and into the fridge or cut remaining cake into slices and transfer into airtight containers and place in the fridge. Click <a href="https://www.instagram.com/p/CKPIbcCJq0k/">here</a> to learn our two most popular cake cutting options.