Use our Love Notes Baking Set for this cozy treat!
❤️ Red Velvet Hot Cocoa with Red Velvet Whip (makes 5 cups) ❤️
Red Velvet Hot Chocolate Ingredients:
3 cups (660 grams) chopped white baking chocolate
½ cup (110 grams) chopped milk baking chocolate
3 ¾ cups dairy or non-dairy milk of choice
¼ cup whipping (35%) cream
½ teaspoon pure vanilla extract
½ teaspoon JRC Liquid Red Velvet*
½ teaspoon red liquid food colouring
pinch of salt
Red Velvet Whip Ingredients:
2 cups whipping (35%) cream
2 tablespoons icing sugar
½ teaspoon cocoa powder, sifted
¼ teaspoon JRC Liquid Red Velvet
¼ teaspoon pure vanilla extract
Red Velvet Hot Chocolate
- In a heat-resistant bowl, melt the white and milk chocolate in the microwave in 30-second intervals, stirring after each interval, until smooth.
In a medium saucepan over medium-low heat, bring the milk and whipping cream to a simmer. Remove from the heat and add the melted chocolate, vanilla, Liquid Red Velvet, food colouring, and salt. Whisk together until combined.
Red Velvet Whip
- In the bowl of a stand mixer fitted with the whisk attachment, add the cream, icing sugar, cocoa powder, Liquid Red Velvet, and vanilla and whip on medium-high speed until the mixture looks light and fluffy and medium peaks form, about 2 minutes. Be careful not to overwhip.
- Divide the Red Velvet Hot Chocolate evenly among 5 mugs. Add a large dollop of Red Velvet Whip to each mug and garnish with Punch Bowl Edible Glitter Dazzle Dust, Rose Macaron Edible Glitter Dazzle Dust and Love Notes Sprinkles.
Find more recipes, tips and tricks in our cookbook, Jenna Rae Cakes and Sweet Treats, over 100 recipes for the modern baker.