One of our most popular flavours from the very start! Our classic vanilla sponge cake is baked with chunks of safe to eat, homemade, eggless cookie dough. Cookie dough flavoured buttercream topped with chunks of cookie dough is pressed between each layer of cake. A smooth, ivory buttercream finish is the perfect base for a mouth-watering chocolate ganache drip, more cookie dough buttercream and even more cookie dough chunks!
Looking to order a cake for this week? Check out our Weekly To-Go Cakes.
6” (~10 servings)
8” (~20 servings)
10” (~30+ servings)
2 Tier (~35+ servings | 8" bottom tier + 5" top tier)
Please note that our cakes are 4 layers high, so slices are best served thin. Our cakes are deceivingly large! Sprinkles, colours and decorations may vary slightly from the pictured design.
Our cake tastes best at just below room temperature. If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cake, please take it out 30 minutes before serving to ensure soft cake and creamy buttercream.