The perfect cake to celebrate your mom, our Mother’s Day Cake elevates our half works design. Our Mother’s Day Cake features purple and pink striped buttercream, white ganache drip, sugar blossoms, mini meringues and three printed floral macarons. Each cake comes with one ‘mom’ floral design printed macaron. Available in our most popular flavours: Vanilla Bean, Chocolate Lovers, Red Velvet or Lemon Raspberry.
Printed macaron illustrations by Jessie Thiessen at Small Jane.
Cakes come in a cake box ready to be placed in your fridge until half an hour before serving. To store left-over cake either place plastic wrap onto exposed cake layers and place into the cake box and into the fridge or cut the remaining cake into slices and transfer into airtight containers and place in the fridge. Click HERE to learn our two most popular cake cutting options.
Vanilla - Four layers of our classic vanilla sprinkle sponge cake is filled with our smooth and creamy vanilla buttercream. Always a crowd-pleaser.
Chocolate Lovers - Four layers of our moist and incredibly delicious chocolate sponge cake is layered with our smooth and creamy chocolate buttercream and chocolate ganache drizzle.
Red Velvet - Four layers of luscious red velvet cake are filled with delectable cream cheese buttercream. A classic favourite.
Lemon Raspberry - Four layers of our classic sponge cake are filled with raspberries and lemon zest and layers with raspberry buttercream and home-made lemon curd.