Luscious layers of bright red, red velvet cake are made even more delicious by pairing the light taste of cocoa and buttermilk, with a rich cream cheese buttercream. Finished off with playful Jenna Rae Cakes signature cream cheese peaks and a sprinkle of gold flakes, this cake is the perfect mix of classic and fun.
Looking to order a cake for this week? Check out our Weekly To-Go Cakes.
6” (~10 servings)
8” (~20 servings)
10” (~30+ servings)
2 Tier (~35+ servings | 8" bottom tier + 5" top tier)
Please note that our cakes are 4 layers high, so slices are best served thin. Our cakes are deceivingly large! Sprinkles, colours and decorations may vary slightly from the pictured design.
Our cake tastes best at just below room temperature. If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cake, please take it out 30 minutes before serving to ensure soft cake and creamy buttercream.