Regular Macarons


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We are famous for our macarons! Two smooth, crisp shells (with a fluffy, chewy interior) sandwich a filling of either flavoured buttercream, whipped batter, creamy ganache, or an endless range of other house-made fillings.

Macarons taste their best at room temperature or slightly chilledโ€”the buttercream is soft, the ganache is creamy, and the shells are nice and chewy! Transfer macarons to an airtight container and store in the fridge for up to 4 days. Remove from the fridge half an hour before serving.