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Vanilla Bean Cake

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Four layers of our classic vanilla sponge cake are filled with our smooth and creamy vanilla buttercream. A classic smooth buttercream exterior splattered with gold, topped with piped vanilla bean rosettes and a dusting of gold leaf make this the perfect cake for any occasion worthy of celebration.

Looking to order a cake for this week? Check out our Weekly To-Go Cakes.

6” (~10 servings)
8” (~20 servings)
10” (~30+ servings)
2 Tier (~35+ servings | 8" bottom tier + 5" top tier)

Please note that our cakes are 4 layers high, so slices are best served thin. Our cakes are deceivingly large! Sprinkles, colours and decorations may vary slightly from the pictured design.

Our cake tastes best at just below room temperature. If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cake, please take it out 30 minutes before serving to ensure soft cake and creamy buttercream.