Wildberry Lemon

With the first glance, you won’t know what entices you more—the beautiful buttercream rosettes or the home-made wildberry reduction! 4 layers of wildberry sponge cake are filled with alternating layers of vanilla buttercream, fresh fruit and lemon curd will leave you thinking of berry picking on hot summer days! The rosette buttercream exterior adds extra summer flair, while the wildberry reduction dripping down the side will leave you eager to indulge in the fresh flavours.

6” (~10 servings) $50
8” (~20 servings) $70
10” (~30+ servings) $100

Please note that our cakes are 4 layers high, so slices are best served thin. Our cakes are deceivingly large! Sprinkles, colours and decorations may vary slightly from the pictured design.

Our cake tastes best at just below room temperature. If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cake, please take it out 30 minutes before serving to ensure soft cake and creamy buttercream.

Want to customize your signature cake? We offer the following additions:
Custom Disc: +$5
Custom Disc and Sugar Blossoms: +$15
View our "Decorative Add-Ons" below for even more options!