Pumpkin Spice Latte Recipe

Is there anything more iconic than the PSL? When Pumpkin Spice Lattes roll out, it's the official sign to welcome into your life all things pumpkin, cozy, and autumn. Skip the cafe and make your own Pumpkin Spice Latte with our Liquid Pumpkin Spice! 

☕️ Pumpkin Spice Latte ☕️

Brown Sugar Simple Syrup Ingredients:
3/4 cup water
3/4 cup brown sugar

Pumpkin Spice Whip Ingredients:
1 cups whipping (35%) cream
2 tablespoons cup icing sugar
4-6 drops (1/8 - 1/4 teaspoon)  JRC Liquid Pumpkin Spice

Latte Ingredients:
1 cup milk of choice (or to fill your mug 3/4 full)
2 tablespoons Brown Sugar Simple Syrup
2 tablespoons pure pumpkin pureé
4-6 drops 
(1/8 - 1/4 teaspoon) JRC Liquid Pumpkin Spice
1 shot of espresso

Decoration:
1/4 teaspoon cinnamon or pumpkin pie spice
Any or All Edible Glitter from our Sweater Weather Set!

Method:

Brown Sugar Simple Syrup

  1. In a small saucepan over medium heat, stir together water and brown sugar and heat until sugar melts without bringing to a boil. Once sugar is full dissolved remove from heat.
  2. Transfer to a container and set aside.

Pumpkin Spice Whip

  1. In the bowl of a stand mixer fitted with the whisk attachment, add the cream, icing sugar, Liquid Pumpkin Spice, and vanilla and whip on medium-high speed until the mixture looks light and fluffy and medium peaks form, about 2 minutes. Be careful not to overwhip.
  2. Transfer to a bowl, cover, and place in the fridge.

Latte

  1. Mix together Brown Sugar Simple Syrup, pumpkin pureé, Liquid Pumpkin Spice and milk and steam. If you don't have a steamer, mix and heat in a small saucepan on the stove until hot and steaming. Pull your shot of espresso into your mug. Add the steamed milk.

    Assembly

    1. Top latte with Pumpkin Spice Whip. For an extra fancy experience, add your whip to a piping bag fitted with a 2D tip and pipe in a circle to fill the top of the mug.
    2. Sprinkle with cinnamon and favourite glitter from the Sweater Weather set! 

     

    Find more recipes, tips and tricks in our cookbook, Jenna Rae Cakes and Sweet Treats, over 100 recipes for the modern baker.

    ← Older Post