Sour Candy Peach Macarons - Tray of 40 Macarons

Sour Candy Peach Macaron

Sour Candy Peach Macarons - Tray of 40 Macarons

Wholesale Macaron Flavour Guide

Sour Candy Peach Macarons - Tray of 40 Macarons

Macaron Sleeves

Sour Candy Peach Macarons - Tray of 40 Macarons

Macarons in Macaron Sleeve

Sour Candy Peach Macarons - Tray of 40 Macarons

40 Macarons in Tray

Sour Candy Peach Macarons - Tray of 40 Macarons
Sour Candy Peach Macarons - Tray of 40 Macarons
Sour Candy Peach Macarons - Tray of 40 Macarons
Sour Candy Peach Macarons - Tray of 40 Macarons
Sour Candy Peach Macarons - Tray of 40 Macarons

Sour Candy Peach Macarons - Tray of 40 Macarons

$80.00

Only 0 left in stock

SRP: $4 per macaron.

A juicy candy peach base with a lip-smacking sour sugar coating make Sour Candy Peach irresistible.

Each tray has 40 macarons. See tabs for more information.

Why Choose Jenna Rae Cakes Macarons?
Handmade with care using only the highest quality ingredients, Jenna Rae Cakes macarons are the perfect balance of chewy texture and bold flavour. Founded in 2014 in Winnipeg, Manitoba, we are a proud, family-run, woman-owned business known for pushing the boundaries of traditional baking. Our macarons add a playful, modern touch to any dessert display. With eye-catching colours and imaginative flavours, they’re more than just delicious—they’re a conversation piece. Whether used to elevate a dessert table, add flair to cooler shelves, or impress clients at events, JRC macarons bring instant joy and irresistible charm.

Individual Macaron Details:
Diameter : 1.75”
Height: 1”
Weight : 20-25g

Macarons are handmade in small batches, so slight variations in colour and size may occur.

1 Tray = 40 units.
Tray size = 11" x 12" x 2.5"

Ingredients: Granulated Sugar, Icing Sugar, Almond Flour, Egg Whites, Unsalted Butter, Shortening, Vanilla Bean Paste, Citric Acid, JRC Liquid Candy Peach (Propylene Glycol, Natural Flavours), Gel Food Colouring, Vodka

Contains milk and tree nuts. May contain wheat, peanuts, and soy. Made in a facility that contains gluten.

Thaw trays, with plastic seal intact, for 2 hours in the refrigerator. Serve at room temperature or slightly chilled.

Keep frozen for up to 6 months. Once thawed, 4-6 days if refrigerated and stored in an air-tight container.