Store at room temperature out of direct sunlight in a heat-sealed bag or an airtight container for up to 2-3 days. Freeze for up to 2 months.
Craving fresh-baked goodness?
Place on a parchment lined baking tray at 350°F for 2 minutes, and let them rest for 1 minute before indulging! Or, microwave your Chunkies for ~20 seconds and enjoy immediately! (Choose the microwave for cookies topped with icing!)
Ingredient Lists
Chocolate Lovers: butter, granulated sugar, eggs, cocoa powder, vanilla extract, cornstarch, baking soda, salt, all-purpose flour, dark chocolate chips.
Salted Chocolate Chip: butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking soda, all-purpose flour, dark chocolate chips.
Cotton Candy Macaron: butter, granulated sugar, eggs, vanilla extract, liquid cotton candy, pink and blue gel food colouring, all-purpose flour, cornstarch, baking powder, baking soda, salt, macaron shells.
Birthday Cake: butter, granulated sugar, eggs, vanilla extract, all-purpose flour, cornstarch, baking powder, baking soda, salt, pink gel food colouring, sprinkles.
Imperial: butter, granulated sugar, eggs, vanilla extract, all-purpose flour, cornstarch, baking powder, baking soda, salt, raspberry apple jam.
Red Velvet Cream Cheese: butter, granulated sugar, brown sugar, eggs, vanilla extract, red gel food colouring, buttermilk, all-purpose flour, cocoa powder, baking soda, baking powder, salt, white chocolate chips, cream cheese.
Pumpkin Spice: butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, all spice, cornstarch, brown sugar, pumpkin puree, evaporated milk.
It is important to keep cupcakes at room temperature – do not refrigerate them as this will dry out the cake. We bake our cupcakes fresh every morning, and we recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container and place on your counter out of direct sunlight.
Snack Cakes keep well for up to 3 days after purchase if properly cared for. To preserve freshness, ensure lid is on correctly and place in the fridge. Enjoy at room temperature by remove from the fridge half an hour before serving. Snack Cakes can also be put in the freezer for up to 1-month. To thaw, place in the fridge overnight the day before serving.
Macarons taste their best at room temperature or slightly chilled – the buttercream is soft, the ganache is creamy, and the shells are nice and chewy! Macarons will keep well for up to 4 days after purchase, though they do need a little special care! To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Remove from the fridge half an hour before serving.
Our cake tastes best at just below room temperature. If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area. If you choose to refrigerate your cake, please take it out 30 minutes before serving to ensure soft cake and creamy buttercream.
Enjoy chilled or at room temperature – it’s up to you! Cookie Sandwiches keep well for up to 3 days after purchase if properly cared for. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Remove from the fridge half an hour before serving.
Keep cookie dough cups in an air tight container in the fridge for up to 4 days. Remove from the fridge half an hour before serving.