Macarons

We pride ourselves on crafting macarons that have a crisp outer shell, with a perfectly chewy centre! This creates a perfect bite that we've been told put our macarons high on everyone's favourite list!

We use the Italian method for our macarons, which gives them their incredible bite!

One of our best compliments was when a customer from France came into our shop and purchased macarons for his birthday party. After leaving with his order, he returned a few minutes later and exclaimed how incredible it was to have macarons that tasted just like back home! Hugs were given, birthday party invitations were extended to the team, and from that moment on, we knew we had a recipe we couldn't let go of!

Time to celebrate— our macaron shells are made without gluten! Many of our fillings are also made without gluten as well! If you're wondering about a specific flavour, you can always check out our ingredient lists anytime!

Note on Allergens: We openly handle wheat in our kitchen. While we do our best to keep ingredients separate, we cannot guarantee that any of our baked goods are allergen free as we use shared equipment to store, prepare and serve them.

Salted Caramel has been our best seller since day one! A ring of salted caramel buttercream surrounds a delicious dollop of creamy salted caramel. With a sprinkle of salt baked into the top of each macaron shell, it's a perfect sweet and salty combo!

Looking for a runner up?
Cotton Candy macarons are a playful flavour in this dessert classic!

Transfer macarons to an airtight container and store in the fridge for up to 4 days. Remove from the fridge half an hour before serving.

Macarons taste their best at room temperature or slightly chilled— the buttercream is soft, the ganache is creamy, and the shells are nice and chewy!

We have a high quality food printer that uses edible ink to print on top of our macarons! You pick your macaron flavour, upload the images you'd like, and our talented team will print your pictures onto our delicious macarons.