Custom Cakes

Our custom cakes are base designs that you can make your own! Choose your buttercream colours, add glitter, write a message, or include any of our fun add-ons—each cake has plenty of ways to customize.

✨ Why? Because your cake should feel uniquely you. Whether it’s a soft pastel palette or a bold, glittery statement, we’ll make sure it’s as delicious as it is personal.

Every custom design can also be made in your favourite classic cake flavour—just pick your combo and we’ll take care of the magic.

Absolutely! Our Design Your Own Cake, Round Frills Cake, and Heart Cake are blank canvases ready for your creativity. You pick the colours, textures, and style—it’s your vision, we just bring it to life.

✨ Want something totally one-of-a-kind? Check out our One-of-a-Kind Cakes and work directly with our team to dream up a custom creation that’s truly wow.

You dream it—our buttercream brings it to life.

Instead of slicing like a pizza, cut your cake into neat rectangles for the most servings and the cleanest presentation.

✨ Pro tip: Use a hot knife (run it under warm water) and wipe between slices. It makes even soft buttercream and ganache glide like magic.

Want a visual? Pop by our Instagram— we’ve got videos that show you exactly how it’s done.

We recommend ordering your cake at least 2-3 weeks in advance to secure your spot— especially for weekends when we can book up quick!

✨ Why? Because our cakes aren’t just desserts— they’re handcrafted centrepieces that take time, detail, and love to create.

But if you’re planning ahead for a wedding, large event, or custom design, give us a bit more time (6-8 weeks is ideal) to bring your dream to life.

You handle the celebration— we’ll handle the wow.

Here’s how to keep your cake looking and tasting its best:

• If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area.
• If you choose to refrigerate your cake, please take it out 3+ hours before serving to ensure soft cake and creamy buttercream.

Cakes are best when enjoyed within 3 days after purchase. Store your cake by placing wax paper or plastic wrap on any exposed cake and place in the fridge.

*NOTE* We do not recommend freezing whole cakes. If you want to store leftover cake in the freezer, cut chilled cake into slices, then wrap each piece in plastic wrap. Place in a freezer bag or airtight container into the freezer. Allow slices to thaw in the fridge overnight before serving.

✨ Reminder: Macaron-topped cakes, edible florals, or intricate decor may have extra care tips—our team will let you know at pickup.