Birthday Cake Macarons - Tray of 40 Macarons

Birthday Cake Macaron

Birthday Cake Macarons - Tray of 40 Macarons

Wholesale Macaron Flavour Guide

Birthday Cake Macarons - Tray of 40 Macarons

Macaron Sleeves

Birthday Cake Macarons - Tray of 40 Macarons

Macarons in Macaron Sleeve

Birthday Cake Macarons - Tray of 40 Macarons

40 Macarons in Tray

Birthday Cake Macarons - Tray of 40 Macarons
Birthday Cake Macarons - Tray of 40 Macarons
Birthday Cake Macarons - Tray of 40 Macarons
Birthday Cake Macarons - Tray of 40 Macarons
Birthday Cake Macarons - Tray of 40 Macarons

Birthday Cake Macarons - Tray of 40 Macarons

$80.00

Only 0 left in stock

SRP: $4 per macaron.

Sweet vanilla, cake batter, and sprinkles make Birthday Cake Macarons taste like a party.

Each tray has 40 macarons. See tabs for more information.

Why Choose Jenna Rae Cakes Macarons?
Handmade with care using only the highest quality ingredients, Jenna Rae Cakes macarons are the perfect balance of chewy texture and bold flavour. Founded in 2014 in Winnipeg, Manitoba, we are a proud, family-run, woman-owned business known for pushing the boundaries of traditional baking. Our macarons add a playful, modern touch to any dessert display. With eye-catching colours and imaginative flavours, they’re more than just delicious—they’re a conversation piece. Whether used to elevate a dessert table, add flair to cooler shelves, or impress clients at events, JRC macarons bring instant joy and irresistible charm.

Individual Macaron Details:
Diameter : 1.75”
Height: 1”
Weight : 20-25g

Macarons are handmade in small batches, so slight variations in colour and size may occur.

1 Tray = 40 units.
Tray size = 11" x 12" x 2.5"

Ingredients: Granulated Sugar, Icing Sugar, Almond Flour, Egg Whites, Unsalted Butter, Shortening, Vanilla Bean Paste, Whole Milk, Heat-Treated All Purpose Flour, Milk Powder, Salt, Gel Food Colouring, JRC Liquid Cake
Batter (Propylene Glycol, Natural Flavours), Sprinkles

Contains milk, tree nuts, gluten. May contain wheat, peanuts, and soy.

Thaw trays, with plastic seal intact, for 2 hours in the refrigerator. Serve at room temperature or slightly chilled.

Keep frozen for up to 6 months. Once thawed, 4-6 days if refrigerated and stored in an air-tight container.