A number of our macaron flavours are made without gluten. Our kitchen does contains gluten and cross-contamination is not 100% guaranteed. If you'd like gluten-less macarons, please include a note with your order!

Macarons taste their best at room temperature or slightly chilled—the buttercream is soft, the ganache is creamy, and the shells are nice and chewy! Transfer macarons to an airtight container and store in the fridge for up to 4 days. Remove from the fridge half an hour before serving.