Heart Cakes

Our short heart cake is a sweet, classic size—perfect for smaller celebrations or when you’re pairing it with other treats. The tall version has an extra layer for more height, drama, and servings!

✨ Think of it like this: short is cute and classic (2 layers of cake that feeds ~10 guests), tall is bold and show-stopping (3 layers of cake that feeds ~20). Both are equally swoon-worthy.

Your heart cake, your way! Choose your size, buttercream colour, piping style, message as a plaque or golden letters, and even add glitter or cherries toppers to make it uniquely yours! Add an edible picture, or even bows and sprinkles!

✨ Want to match a theme or aesthetic? We’ll bring it to life in buttercream.

We love seeing your inspo pics! While we can’t recreate another artist’s design exactly, we can use your photo as inspiration to create something in the same style—with our own JRC twist.

✨ Every cake we make is one-of-a-kind, handcrafted with our signature look and feel. Before you visit our ‘one-of-a-kind cakes’ page and fill out the form, be sure to check out our ‘heart cake’ product page to see if you can create it from all of our customizable options!

To get the most even slices, start by cutting the cake straight down the centre of the heart, then slice each half into smaller wedges or rectangles.

✨ Pro tip: Use a warm knife (run it under hot water and wipe between cuts) for smooth, clean slices—especially with buttercream and fillings.

Here’s how to keep your cake looking and tasting its best:

• If you are serving the cake on the day that you pick it up from the bakery, you can choose to refrigerate it or keep it out of direct sunlight in a cool area.
• If you choose to refrigerate your cake, please take it out 3+ hours before serving to ensure soft cake and creamy buttercream.

Cakes are best when enjoyed within 3 days after purchase. Store your cake by placing wax paper or plastic wrap on any exposed cake and place in the fridge.

*NOTE* We do not recommend freezing whole cakes. If you want to store leftover cake in the freezer, cut chilled cake into slices, then wrap each piece in plastic wrap. Place in a freezer bag or airtight container into the freezer. Allow slices to thaw in the fridge overnight before serving.

✨ Reminder: Macaron-topped cakes, edible florals, or intricate decor may have extra care tips—our team will let you know at pickup.