Gluten Free

Our gluten‑free items are made without gluten‑containing ingredients and are crafted with care, but they are prepared in a kitchen where gluten is present. Cross‑contamination may occur.

Many of our macaron flavours are made without gluten! They're a delicious assortment of flavours that are sure to make your taste buds dance!

No. While we make gluten‑free treats, our kitchen is not certified gluten‑free and handles products that contain gluten, so cross‑contamination is possible.

While we always take care to separate ingredients and clean stations, we cannot guarantee a gluten‑free environment due to the presence of gluten‑containing products in our bakery.

No, our gluten‑free products may still contain dairy, eggs, nuts, and other allergens. Please check our Ingredient Lists for specific products you're curious about!

While gluten-free baking isn’t our primary focus at Jenna Rae Cakes, we’ve carefully developed a delicious selection of glutenless treats that we’ve truly perfected and meet our standards for taste and quality.

At this time, we’re unable to modify other menu items to be made without gluten, but we hope you’ll love the options we’ve created!