Giant Egg Macarons



Giant Egg Macarons are a delicious way to say Happy Easter to those you’ll get to see this Easter season. Perfectly placed on each dinner plate as a place setting, in an Easter basket of treats or as a gift to someone special this Easter, our Giant Egg Macarons are beautifully decorated and taste even more delicious than they look. Giant Egg Macarons come in two Easter flavours: Mini Egg and Cookies and Cream Creme Egg.

Mini Egg: Turquoise macaron shell decorated with a drizzle of milk chocolate, pastel non-pariel sprinkles, and chunky mini eggs. Filled with Mini Egg buttercream.

Cookies and Cream Creme Egg: Classic macaron shell dipped in chocolate, decorated with a drizzle of white chocolate and topped with oreo crumbs. Filled with a ring of oreo buttercream and a center of gooey, homemade cookies and cream creme egg filling.

Macarons taste their best at room temperature or slightly chilled – the buttercream is soft, the ganache is creamy, and the shells are nice and chewy! Macarons will keep well for up to 4 days after purchase, though they do need a little special care! To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Take them out of the refrigerator about 30 minutes before serving to enjoy them at room temperature.

Due to Covid-19, Easter Pre-Orders are available for curbside pickup only at our shop at 580e Academy Road, Winnipeg on the following dates and in the following time slots:

Thursday, April 9th from 10am-12pm | 12pm-2pm | 2pm-4pm
Friday, April 10th from 12pm-2pm | 2pm-4pm
Saturday, April 11th from 10am-12pm | 12pm-2pm | 2pm-4pm

If you have any questions, please send an email to